Bloody blood
By VicentaLakin
It's rare for my family to do such a heavy taste because his father went on a business trip to Chengdu and bought some fresh peppers。
Recipe Recommendations
- soybean sprouts appropriate amount
- beef omasum appropriate amount
- thick louver appropriate amount
- duck blood appropriate amount
- dry pepper appropriate amount
- dried chili appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Fresh Zanthoxylum bungeanum appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
Steps for Bloody blood
1
Wash all the food, cut the loaf, slice the duck blood, cut the hair。
2
The boiler and the water will be boiled with soybean sprouts and thick mussels, boiled, extracted and dried。
3
Put it in a bigger container。
4
You don't have to change the water, you add a proper amount of wine, you put it in your belly until you open the pot, you get it out。
5
It's filled with bean sprouts。
6
Then the duck blood will boil to the pot。
7
Fill the container。
8
The boiler is washed clean, burned with the right amount of oil, put in the dry chili section, and the ginger chips and dried peppers smell。
9
Put it in the soybean petals and turn the fire into red oil。
10
Add a proper amount of water, burn it and filter the soup into the container with the blood of the fur belly。
11
Fresh pepper wash, dry water, on duck blood。
12
A little bit of oil pours into the spoon, and the fire gets hotter to smoke。
13
Put hot oil on the peppers。
14
And finally, a proper measure of onions and fine white sesame。
15
Spicy and fresh and fresh for dinner。Bloody blood Make Tips
The sauce is based on your taste. In the end, if you can eat hot oil, you can put a little bit more dry pepper. I don't have that much chili because my kids eat too。