Spicy pork trotters

Recipe Recommendations

• pettitoes appropriate amount
• dried chili appropriate amount
• pepper appropriate amount
• laojiang appropriate amount
• garlic appropriate amount
• aniseed a
• soy sauce appropriate amount
• mature vinegar appropriate amount

• original
• stewed
• an hour
• ordinary

Steps for Spicy pork trotters

1

Wash pig's trotters, slice ginger and garlic.

2

Add some green onions and ginger slices to the pot, pour in a little cooking wine, add the pig's trotters flying water after the water boils, boil the pot again, remove it, and rinse off the foam.

3

Put a little oil in the pan, add dried peppers, pepper, aniseed, ginger, and garlic and stir-fry until fragrant. Put less oil in it to avoid getting too greasy.

4

Add the pig's trotters and continue to stir fry.

5

Add soy sauce, mature vinegar and appropriate amount of salt to color and season.

6

Add water and never pass the pig's trotters.

7

Bring to a boil over high heat and turn to low heat and simmer until the trotters are cooked.

8

The juice is collected on fire.

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