Tomato beef stew potatoes
By VicentaLakin
It's delicious
Recipe Recommendations
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Tomato beef stew potatoes

1
Beef cut. Bleeding water, change water twice。
2
Cold water in the pot, two ginger blades, some wine, five minutes' boil, and get it out。
3
Potatoes to skin slices。
4
Carrot cut。
5
Tomato slices。
6
Prepare onions of ginger, garlic, sunflower, fragrance。
7
Hot pots pour oil, put some ice cream, make some sugar, put it in the squirt, turn it on, put it on the ginger garlic, sunflower, fragrance leaves。
8
Joining tomatoes continues to fry, adding raw oil salt。
9
Pour in a beer and put it in a high-pressure pan for 40 minutes。
10
Potatoes and carrots are fried with oil, roasted in roasted tomato beef for 20 minutes, rotten potatoes and carrots, and it's done. It's absolutely delicious。Tomato beef stew potatoes Make Tips
If you don't have a high-pressure pan, just add some water and a 30-minute stew, and then a potato carrot and a 20-minute stew