Green bean ice cream
By VicentaLakin
The hottest pastries in the summer, a steaming pressure, a good diet, a cooler heat and a chill。
Recipe Recommendations
- sweet fragrance
- steamed
- an hour
- simple
Steps for Green bean ice cream
1
prepare 200 g green beans and then grind them into powdered form in the feed machine。
2
When the green bean powder has been sharpened, a cage box is prepared, with a sheet on it, then the green bean powder is poured on it, placed in the steam pan, and then the air is boiled off 30 minutes later。
3
After a slight cooling of the steamed green bean powder, the green bean powder will have a few blocks, which can be packed in a fresh bag, crushed with a crutches, then sifted the green bean powder over and into a bigger bowl. Add white sugar, honey, cinnamon sauce (none or not) and sesame oil。
4
Scratch it with your hands and mix it into a lumpless powder。
5
Prepare the casseroles, buy the foods for the soybean soybean, rub them with your hands。
6
A wood mold is allowed to extract a suitable mix of green bean powder and then press it with a spoon, and then put it in the pre-prepared material, which is roughly crushed with the hand。
7
Continue to add green bean powder to the mould, and then cover a layer of film to pressure it. Finally, if you knock on the table hard enough, you can remove the green bean ice cream。
8
It's finished!Green bean ice cream Make Tips
This taste is even more delicious when the green bean ice cream is sealed in a membrane before eating, and then frozen in the fridge for a while。