Beef scab
By VicentaLakin
The summer needs to be warmed with bitter melons, with high beef proteins and high mouths。
Recipe Recommendations
- beef 300g
- bitter gourd 3 pieces
- green pepper 2 pieces
- ginger 1 scoop
- garlic 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef scab
1
Scavengers wash in half and prepare a spoon。
2
Scratch it with a spoon。
3
Cracked silk, salted salt, scratched with your hands, could remove a bit of bitterness and maintain the brittle of the bitter melon。
4
Beef cut in silk, put in ginger, garlic, wine and salt. Put a little starch on the fire, keep the beef soft。
5
It's hot and poured into beef skids。
6
When the beef silhouettes change color, they pour it into gingers, garlic and peppers, and then they pour it into the bitter melons
7
You can have salt and spices。