Homemade steam powder
By VicentaLakin
The powdered meat is delicious, and the flooring of the melon is more delicious. It also contains the indispensable powder of the steamed meat and the oiled slurry. Usually it's at the supermarket, but it's easy to do it yourself。
- salty and fresh
- fried
- several hours
- simple
Steps for Homemade steam powder
1
Wash the rice and soak it for about two hours。
2
Roll out, dry water。
3
Spread drying or drain surface moisture with kitchen paper。
4
The fire is dry and wet, and the fire is turned into a little yellow, and there are cracks like popcorn。
5
With salt, 13 smelt。
6
Brush or crush。
7
The last particle size you like。
8
Likes to have a particle feeling, so pressure on the debt。Homemade steam powder Make Tips
Little fire, avoid the fried。