stir-fried vermicelli with leeks
By MyrticeSwift
Pork vermicelli is a classic forever, and leek vermicelli is a perfect match forever.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried vermicelli with leeks
1
Soak the vermicelli in water until soft.
2
Soak leeks in clean water several times. I often add some salt and drain them to dry them.
3
Cut leeks into small pieces, about half a centimeter long; cut ginger into minced pieces.
4
Cut fat pork into diced meat.
5
Put the oil in the heat, add the shredded ginger after heating, and then add the diced meat and stir fry together.
6
Add soy sauce and stir fry.
7
Add some hot water to thoroughly mix the diced pork.
8
Add a bowl of cold water and then add the vermicelli. Of course, you can add enough hot water at one time. If the vermicelli is very soft, you can add less water.
9
The soup is basically dried, salt is added, cease fire, add the leeks and stir, and use the residual heat to stir-fry the leeks.