Five flowers
By VicentaLakin
Five flowers have been the best protagonists in some of the most representative Chinese foods, such as Chinan's meat, plum, southern milk-button meat, east slope meat, back pot, halogen, melon meat, powdered meat, etc. Its fatty is easily warmed, and it's too thin to cook。
Recipe Recommendations
- pork belly appropriate amount
- Jiang
- oil appropriate amount
- soy sauce two spoonfuls
- white sugar two spoonfuls
- cooking wine a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Five flowers
1
Five flowers to wash and cut in pieces, three of the old gingers to use
2
Put some oil and heat in the pot, put it in the ginger, let's have a little bit of chrysanthemum, let's have a spoon of wine, two spoons of soy sauce, two spoons of sugar, then put it in the water, and we'll have five flowers
3
If you start the fire, you can cook it, and when the water's about to burn it, you can get it outFive flowers Make Tips
There must be a small fire when cooking, and many feel that it is a particularly waste of time to use it, and that it is easy to boil it down with red meat, which is not delicious. The salt should not be put too early, but it should be added two or three minutes before the red roast is ready to come out. If the salt is added too early, the meat of the pork will become constricted, resulting in no softness in the pork made, a step that many people ignore when making red roast, and it must be remembered here。