Taft beef gravy
By VicentaLakin
Recipe Recommendations
- thai fragrant rice 500G
- Bird of Paradise Leaf appropriate amount
- beef 200g
- carrots appropriate amount
- beans appropriate amount
- cucumber appropriate amount
- sweet sauce appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
Steps for Taft beef gravy
1
Carrot cucumbers, chertins
2
Cedric beef
3
Hot pots of cool oil to be hot for dry peppers. Blow up the scent and put it in the cut cider. I'll put it in my life, and I'll put it in the ginger paste, and I'll put a little more water on it, and I'll put it in the beef. Fire in three minutes。