Pulled yam
Pulled yam is a traditional and famous dish in Beijing with a history of at least a hundred years.
Recipe Recommendations
- yam small half
- white sugar a little
- edible oil appropriate amount
- sweetening
- wire drawing
- ten minutes
- ordinary
Steps for Pulled yam
1
Prepared ingredients.
2
Wash and peel the yam, and cut it into hob pieces.
3
Add oil and cook until it is seventy ripe, and fry the yam pieces.
4
Fry well, take out and drain the oil. (You can also fry it twice)
5
Pour off the excess oil, leave a little oil at the bottom of the pot, and add appropriate amount of white sugar.
6
Stir fry over medium to medium heat the sugar evenly.
7
Turn to low heat and stir-fry until melted.
8
The stir-fried syrup is light yellow (amber). This is the best time to add the ingredients.
9
Pour in the fried yam pieces.
10
Quickly stir fry until the sugar juice is evenly wrapped on the yam, and remove from the heat.Pulled yam Make Tips
The shredded sugar is sweet, crispy and crispy, and the yam is soft, tender and sweet. It has the effects of strengthening the spleen, removing dampness, replenishing essence and replenishing qi.