Korean Blend

By VicentaLakin

Korean Blend
It's a hot summer, and it's a really delicious mouth..

Recipe Recommendations

  • noodles 2 servings
  • cucumber one
  • color pepper half a
  • Korean hot sauce 3 scoops
  • seafood soy sauce 3 scoops
  • salt small amount
  • white sugar 1 tablespoon
  • cooked sesame 2 tablespoons
  • rice vinegar half a spoonful
  • sesame oil 1 scoop

Steps for Korean Blend

  • Make Korean Blend step 0
    1
    It's not too rough. (b) Burn water and begin preparation of vegetables
  • Make Korean Blend step 1
    2
    Slice the paste
  • Make Korean Blend step 2
    3
    cucumbers, peppers
  • Make Korean Blend step 3
    4
    Noodles are boiled in the pot, fabrics are mixed, and can be used directly with a small tub
  • Make Korean Blend step 4
    5
    (a) Input all auxiliary materials in a flat and balanced manner, with the end of garlic
  • Make Korean Blend step 5
    6
    (b) The ready-to-eat pickles are made into strips
  • Make Korean Blend step 6
    7
    Cooked noodles, cold water repeatedly washes and then pulls them out, drops them in all the ingredients, and modulates the sauce
  • Make Korean Blend step 7
    8
    Pump it up..

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