cooked carp with vinegar
Ingredients: crucian carp,water starch,pepper,white sugar,cooking wine,sesame oil,minced garlic,ginger,red pepper,oil,soy sauce,cooked white sesame seeds,coriander section,old vinegar
Recipe Recommendations
- crucian carp appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- red pepper appropriate amount
- coriander section appropriate amount
- cooked white sesame seeds appropriate amount
- oil 500 grams
- old vinegar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- sour and salty
- burn
- an hour
- ordinary
Steps for cooked carp with vinegar
1
Clean the carp.
2
Control the moisture and pat on the dry flour.
3
Add oil in the pan, heat it to 80% heat, add the crucian carp and fry it until both sides are golden yellow. Deep-fry it for a longer time. Only by frying the water in the fish can it be crispy on the outside and tender on the inside.
4
Remove the fried fish, control the oil, and set aside.
5
Put a small amount of oil in the pan, add shredded ginger and minced garlic.
6
Then pour in the old vinegar, add the flavor, white sugar, soy sauce, cooking wine, and pepper.
7
Pour in water and starch to thicken.
8
Add the fried carp and stir fry.
9
Add shredded green and red peppers (there is no bright red peppers at home, I put dried red peppers), and stir fry the coriander sections.
10
Finally, sprinkle with cooked white sesame seeds, sprinkle with a few drops of sesame oil, and serve out.cooked carp with vinegar Make Tips
This dish is sour with a hint of sweetness, sweet with a touch of saltiness, and salty with a trace of spice