Black pepper beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- onion half a
- green pepper one
- black pepper 1 scoop
- black pepper sauce 4 tablespoons
- salt appropriate amount
- cooking wine 2 tablespoons
- starch half a spoonful
- oyster sauce 1 scoop
- white sugar 1 teaspoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Black pepper beef
1
Two spoons of gin for beef slices
2
A spoonful of black pepper
3
Half a spoon of starch
4
Half a spoonful of black pepper sauce and an appropriate amount of salt pickled for half an hour
5
Put the right amount of oil in the pot
6
The rest of the oil in the pot goes into onions and peppers to make it soft
7
Three spoons of black pepper sauce and a small spoon of sugar and a proper amount of salt
8
I'll get out of the pot。