Tea tofu pudding
By VicentaLakin
There's a comment from a friend who wants to see "The Tofu Pudding" today. Get ready for the afternoon tea, pack up the mood, enjoy a pure relax, have some fun, make some fun! It's a special way of doing it. It's called tofu pudding. Have you ever heard of tofu for pudding? It's the first time I've heard it. Let's see how it works
Recipe Recommendations
- tofu 150g
- milk 100g
- light cream 80g
- gelatin tablets 5g
- matcha powder 3g
- milk fragrance
- frozen
- several hours
- ordinary
Steps for Tea tofu pudding
1
main: tofu 150g, milk 100g; auxiliary: light cream 80g, glint 5g, tea powder 3g。
2
Take a little bowl of squirm, a gillitine squirm。
3
Hot milk with gilding。
4
Tofu added tea powder to break in the mixer。
5
Plug in to the mixer, mix it evenly, and keep the spare。
6
Take the big bowl and pour the light cream
7
Then we'll add the white sugar
8
Turn the mixer bar and blow it
9
And in the big bowl, you keep the spare tea before you fall in. Beans. Corruption
10
Then you mix it with a mixer bar
11
Filter to slag
12
When it's sealed, it freezes for 12 hours
13
when the freezer is over, the tea tofu pudding is readyTea tofu pudding Make Tips
1 ⃣: The light cream takes 12 hours to get 2 ⃣: the light cream can't be frozen for too long, the temperature can be too low to separate 3 ⃣: fresh food can be used to maximize the awakening experience