Pumpkin green bean soup
By VicentaLakin
Pumpkin green bean soup, which is used in the summer, not only to dry up the heat, but also to replenish the minerals that are sweating and draining, especially sodium and potassium, which are particularly suitable for drinking after the summer。
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Pumpkin green bean soup
1
Green bean bubbles it with open water two to three hours in advance。
2
Pumpkin cut into little pieces and loaded the back up。
3
Put green beans and pumpkins in the pot。
4
Add a proper amount of water and boil it with a small fire。
5
Boil it for about an hour and then add a proper amount of sugar. (Without sugar, depending on what you like, the pumpkin itself tastes sweet
6
Completed Chart
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Completed Chart。Pumpkin green bean soup Make Tips
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