Sphinx
By VicentaLakin
Spicy, spicy, delicious
Recipe Recommendations
- sliced noodles appropriate amount
- mushrooms appropriate amount
- millet pepper appropriate amount
- coriander appropriate amount
- corn oil appropriate amount
- the pepper appropriate amount
- Ginger, onion and garlic appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- Homemade chili oil 2 tablespoons
- super spicy
- fried
- ten minutes
- simple
Steps for Sphinx
1
Mushroom cut Tiny。
2
Scramble in the open water and get some water。
3
Peppers, cilantro, garlic。
4
It's oily and hot in the pot, garlic and peppers。
5
It's hot and hot in the pot, onions of garlic, peppers of peppers, dry peppers of chili in the sauce。
6
The good-watered shroom pudding goes in, a couple of rounds of fire。
7
Quite salt, raw, old-fashioned。
8
Turn it on。
9
Two bowls of open water。
10
Two spoons of pepper oil。
11
Rice peppers in the boiler。
12
Onions in. Spicy mushrooms finished。
13
Buy the knife to cut the face。
14
Cooking pots with appropriate quantities of water to burn and blades to the face。
15
Cook three rolls。
16
Cooked knives and cut face into cold water once again。
17
Into the bowl。
18
Put on the cuisine and the halogen. It's good to mix it。
19
The finished product。
20
The finished product。Sphinx Make Tips
The mushrooms are spicy. Those who don't like spicy are properly reducing the amount of peppers or peppers