Tomato egg noodles
By VicentaLakin
Since we entered the hot mode, we have been suffering daily from high temperatures, receiving 360 degrees of heating, and cooking has become a problem. Today we are making a simple and fast tomato egg face, which is light and fresh, without difficulty。
Recipe Recommendations
- dry noodles 1 handful
- tomatoes one
- eggs one
- shallots 1 piece
- shrimp skin appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- MSG a little
Steps for Tomato egg noodles
1
Tomato wash
2
Scratch the skin with a little spoon, and then cut the knife and tear it down
3
Cut the tomatoes in small pieces
4
Onions clean, shredded
5
The eggs are broken, they're flattening
6
Shrimp skin clean
7
Pick up the pot, add an appropriate amount of hot water, and put it in tomatoes, medium fire
8
When the water is thin, put the noodles in
9
Hot noodles
10
Add shrimp skin
11
When the noodles are boiled and there's a little white heart, the egg fluid is poured into the egg fluid, and the egg fluid is sprouted, so that the fire can be shut down, the lid placed on, and the noodles can be cooked for two minutes。
12
Let's go, let's go
13
Spill the right amount of salt, a little bit of flavor, drop the right amount of perfume
14
A bowl of fresh tomato egg noodles is ready
15
EnjoyTomato egg noodles Make Tips
One, the shrimp skin can be put in two with the tomatoes, and it can start with a little fire, so that the shrimp skin and the tomatoes taste better, so that the noodles can taste better in the water, so that the noodles can taste better