♪ Lorraine's bouquet of rice ♪
By VicentaLakin
It's always too sweet to eat sweets in the summer, and I've been in love with the taste of it since I've been out drinking and making rounds. Unlike the outside, I've been cooking on the bottoms of the soup and I've been adding flowers, roses and mountains, sour and sweet, and I've had a lot of fun. The wine is made out of a natural purple red, a fine fragrance and a soft bell, a sweet mouth, a taste that even girls who don't like to drink love
Recipe Recommendations
- Roselle appropriate amount
- Hawthorn appropriate amount
- roses appropriate amount
- glutinous rice flour 100g
- glutinous rice wine 200g
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for ♪ Lorraine's bouquet of rice ♪
1
powdered rice into the bowl with 85 g of water
2
Squeeze and make a smooth, non-particleed face
3
Squeeze the little noodles and the flat ball
4
When the hot water in the pot is boiled, the flowers, the mountains, the roses boil to boil
5
Join the rice wine and mix it evenly
6
Put the tumbled round in the pot and boil it till it floats. You can eat with an appropriate amount of ice cream
7
You can look good♪ Lorraine's bouquet of rice ♪ Make Tips
1. Refrigerated sugar is best used because it has the effect and function of accommodative detoxification, drying and pneumatic coughing; 2. Silicon brewing suggests the use of truffles, which are sweet and sweet。