No, no, no
By VicentaLakin
It's salty, it's simple, it tastes super good。
Recipe Recommendations
Steps for No, no, no

1
The tofu is boiled with water
2
I'll cut the veggies off
3
It's hot, it's hot, it's hot
4
The vegans continue to burn for a minute
5
Add to the soy-curded, even, and pour into the water
6
It's been a few minutes since the fire broke out
7
In the bowl, finished chart。