Secret noodle
By VicentaLakin
How can the most delicious mix be handled in the most easy and easy way? Added to the "Swissed Dharma Cuisine" "Swissed Onions", the colored, smelly, and refined version of the onion noodles
Recipe Recommendations
- fine alkali water surface 2 packs
- carrots 2 pieces
- xinlimei of 2
- cucumber 4 pieces
- green onions 2 pieces
- chives 1 kg
- Golden Gouhai Rice 1 two
- coriander 2 two
- pig fat 2 two
- Flavor soy sauce 3 scoops
- Flavor Delta oyster sauce 2 tablespoons
- Flavor Flavor Rice Vinegar 1 scoop
- rock sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Secret noodle
1
Vegetables are first cut in silk and set aside. Fat meat is cut into the pot to make it boil, and oil is distributed between the slag and the pig oil。
2
The onion is soaked, the onion is soaked and the onion is soaked。
3
When onion oil comes into the pot and the butter comes out of the fragrance of the rice, a proper amount of ice sugar goes to melt, three spoons of damies, two spoons of damme oil, one spoon of dammy rice vinegar, and a modest amount of fragrance boils, i.e. a mixed onion sauce。
4
Noodles are boiled to the point where a small amount of pig oil is mixed, and the noodle juice is mixed with the noodle。
5
The pick-up plate will be swirled with all colours of vegetable silk, followed by a mix of rolls and rolls of pasta into the plate with onions and grease。Secret noodle Make Tips
The secret to making a simple bowl of pasta tastes delicious in the instant is the "sweet sauce" developed by Taste and the top chef. The gold match is added to 0:2 蚝 ! !