Snow pickles, yellow fish soup
By VicentaLakin
Recipe Recommendations
- yellow croaker a
- potherb mustard 280G
- ginger 15g
- minced garlic 2 cloves
- red pepper 2
- green onion appropriate amount
- salad oil 60g
- cooking wine 25g
- qingshui appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Snow pickles, yellow fish soup
1
Prepare the food, and when the big yellow fish is unfrozen, the stomach is cut open to clean up the body and clean the dry water and cut the snow, and the ginger, garlic, pepper and onions are cut to spare。
2
It's hot. It's hot。
3
Put it in the yellow fish; both sides will have a little frying。
4
Put it in the snow, cover it on the big yellow fish。
5
Go to the wine。
6
Water. The water better not be snowed with yellow fish. Then we'll boil it。
7
Let's get a pot of hot peppers and onions and eat。Snow pickles, yellow fish soup Make Tips
1. Snow dish itself smells salty. The salt can be reduced by the salt in the snow. It would be preferable to dry both sides of the yellowfish in the kitchen with paper, while the dried yellow fish would not normally be covered with cudders. Thirdly, because the yellow fish is beautiful, the common seafood dish, which does not have any chicken or taste, can grow or decrease according to its own circumstances. 4. In order to prevent the frying of fish skins, a piece of the inside wall of the pot may be wiped with a large piece of ginger during heating of the pot, and then poured into the salad oil。