Pumpkin red beans
By VicentaLakin
We're used to rice porridge for breakfast, so we can change our food. We can cook with pumpkins and red beans
- sweet fragrance
- cook
- half an hour
- simple
Steps for Pumpkin red beans
1
Equivalent quantities of red beans are immersed in fresh water one night in advance, and bubbles are sent to a slightly swelling state。
2
pumpkin to the skin, seed to be cut in 1 cm squared form with a knife。
3
When the red beans are made, the rice is added, the water is used to wash twice, and the cleaning is done as little as possible without hand-stamping to avoid the loss of the high-faced nutrients。
4
The total amount of rinsed rice, red beans and pumpkins is put into the electric cookers, adding a proper amount of water, which can be slightly larger than usual, because the pumpkins have a hard taste in their rice。
5
It'll be open for another 10 minutes。
6
The finished product。