Mint salmon with lemon flavor
Ingredients: lemon,the salmon,mint
Recipe Recommendations
- the salmon 350 grams
- lemon one
- mint appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Mint salmon with lemon flavor
1
Marinate the salmon with a little salt and pepper.
2
Shred mint.
3
Cut the lemon into the juice and place it into a bowl. Add a little white sugar, fish sauce, oyster sauce, and pepper to make juice.
4
Before frying the salmon, use kitchen paper to drain the water from the fish.
5
Heat the pan and pour a little olive oil into the heat and fry the fish over high heat.
6
Fry on both sides until golden.
7
Change the heat and pour in the juice.
8
Add mint and stir well. Cook slightly.
9
Turn the fish on both sides to allow the fish to absorb the sauce evenly, turn off the heat and serve, and finally pour the remaining sauce in the pan onto the fish.