I'll have a melon soup
By VicentaLakin
Recipe Recommendations
- winter melon 360 grams
- kaiyang 30 grams
- salt appropriate amount
- MSG appropriate amount
Steps for I'll have a melon soup
1
Foodstuffs: winter melons (seed-scaved), open ocean (bushed)
2
It's hot and hot。
3
Then we'll go into the good open ocean, and we'll have a proper amount of water。
4
Turn it up and boil it up till the winter melon's dead。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Twisting is easy。