Fungus, egg, cucumber

Recipe Recommendations

• fungus appropriate amount
• eggs 3 shells
• cucumber half a
• onion appropriate amount
• garlic appropriate amount
• salt half a spoonful
• starch half a spoonful
• sesame oil half a spoonful

• salty and fresh
• fried
• ten minutes
• simple

Steps for Fungus, egg, cucumber

1

Soak the fungus in advance, beat the eggs, dice the onions and garlic, slice the cucumber, and mix the starch and water

2

Bring water to the water, add the fungus and blanch for two minutes. It is best to blanch mushroom food with boiling water before eating it.

3

Heat the oil in a hot pan, add the eggs, and stir-fry them tender or old according to your preference. Stir well and punish for backup.

4

Put the oil in the pan again, add the onions and garlic in the oil, stir-fry until it has a fragrance, quickly add the fungus and stir fry, add the eggs and cucumbers, and continue to stir fry, because the fungus and eggs are already cooked, this time should not be too long. Add salt. Thickening the flour. Turn off the heat and pour in sesame oil.

Recipe Categories

• hot dishes