The weather is getting colder. Every season, the family will make hot pot several times, surrounded by the steaming hot pot, and enjoy it, with refreshing cola and sprite. It is beautiful!
There are two most important points in eating hot pot. One is the seasoning bowl, and the other is the soup base. Today, I used a homemade spicy red oil soup base. The spicy red oil soup base was learned from a gourmand. It tastes really good. The key is the homemade soup base. You have an idea of what seasoning to use and feel safe to eat. It is a bit troublesome, but the decision is worth a try.
Homemade spicy red oil hot pot
By CasandraRyan
Recipe Recommendations
- Pleurotus appropriate amount
- Flammulina velutipes appropriate amount
- bean skin appropriate amount
- old tofu appropriate amount
- Japanese tofu appropriate amount
- potato chips appropriate amount
- green vegetables appropriate amount
- baby vegetable appropriate amount
- wide powder appropriate amount
- dried red pepper appropriate amount
- coriander appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- douchi appropriate amount
- Pi County bean paste appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Homemade spicy red oil hot pot
1
Prepare onions, ginger, garlic, and peppers.
2
Wash star anise, fragrant leaves, and tsaoko with hot water, prepare appropriate amount of fermented beans, soak half of the red peppers in hot water to soften and shred.
3
Prepare the other half of the red pepper, slice the ginger, and slice the water chestnut with green onions.
4
Pour the oil into the pan, add the onions, ginger and garlic, and stir-fry. Make sure to put more oil here. I didn't measure the specific amount at that time, it was about 70ml, but it still felt a little less.
5
Stir fry the onions, ginger and garlic until browned, take out, add in the Pi County bean paste, pepper, and shredded pepper and stir-fry.
6
Stir fry until the red oil comes out, filter off the residue, leaving only the red oil.
7
Then re-add the onions, ginger and garlic, dry red peppers, pepper, star anise, fragrant leaves, tsaoko fruit, and fermented soybean, stir-fry until the aroma is fragrant, and the ingredients for the soup base are ready.
8
Add appropriate amount of hot water to the base of the hot pot ingredients and bring them to a boil, then transfer them to the induction cooker to start rinsing the vegetables.
9
Broad powder for soaking hair.
10
Flammulina velutipes, bean skin, tofu, Japanese tofu, potato slices, coriander, green vegetables, baby vegetables.
11
All kinds of meatballs from Haibawang, mushroom.
12
Add the vegetables, bring them to a boil, and start eating!Homemade spicy red oil hot pot Make Tips
PS:1. Be sure to keep the fire low throughout. 2. Put more oil. I put a little less here.