Pork bouquet soup
By VicentaLakin
There's only one red curd left at noon, and there's a melon at home, so make a simple melon bouquet soup. I made a melon soup, which was fresh, and because of the red steak, it was red soup, which was delicious. The winter melons are not only nutritious, but also hot and hot and beautiful。
Recipe Recommendations
- winter melon appropriate amount
- braised pork ribs appropriate amount
- qingshui 2 tablespoons
- sesame oil appropriate amount
- salt appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Pork bouquet soup
1
The leftovers of the red steaks were cooked with enough sauce, so we could just cook with a melon。
2
Winter melon cut thin。
3
Burn water in the pot。
4
Into the melon。
5
Put the ribs in。
6
Ten minutes of cooking on the top of the pot, softening of the winter melon, salting out。
7
When you're out of the pot, put onions, drop perfume, eat。
8
It's easy to eat, and it's good to eat. You can heat up, you can look good。