Crabs
By VicentaLakin
The seafood tastes more sensitive, and it tastes like fish and yellowfish, but it's just a personal hobby, and some people like seafood! But I don't think it's weird for a little beauty like raw fish. This time the shuttle crabs were still alive, fresh enough to steam a little bit of meat. They belong to sea crabs, and they can be bought at any point in time in the aquarium, but they'll die soon after they come in, and the crabs we can buy are frozen lifeless crabs, which are far less expensive than the crabs. People like me buy them often to make spicy crabs。
Recipe Recommendations
- swimming crab 2 only
- rice cake 1 Pack
- onion appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Crabs
1
The shuttle crab was cleaned up and the crab was divided into two (two and a half) and the crabs were unable to eat, and it was suggested that special details be found. I've got cakes and garlic ready for use。
2
A part of the powder is taken, and the crab cut-off is available (if the crab remains at 45-50, all the cuts will be covered)。
3
Clean pots of oil, low-smoking smokes, the flour is down and the crabs are in the pot。
4
Feel the powder condensed and twirl properly, pouring a proper amount of white wine, blowing up crabs red and saving oil。
5
The crabs that had been extracted a little cooled and split half into two, that is, one crab is four and a half, and now it's because the meat in it is solid enough not to come out. This step was omitted if the students were divided into four and a half students at the beginning。
6
And put the cake in the pot, and add a proper amount of salt, and then the cake will come out。
7
Clean pots with the right amount of oil, little fire into the ginger garlic。
8
It was then put into the old cake and crab, and the sauce was appropriately mixed。
9
Add small bowls of water (cannot drown crabs) and put crab shells and crab yellow。
10
Five minutes until the crab shells turn red。
11
The fire will do。Crabs Make Tips
I don't know if you have any troubles that are too hard to deal with, but the ones we can buy are hard. It takes a lot of work to cook first, and sometimes they're broken... I usually use the method of cooking pastries with water before breaking them up. The name of the Crab is a tough one, and it's probably less for the family。