Fresh vegetables and pasta
By VicentaLakin
Fried pasta is a very clean and simple dish that tastes different from red, green, white sauce, because without fresh cream, milk, cheese, it's relatively refreshing, and it can easily become a common recipe for changing choices. It's good food. This time, it's a classic pasta from Oliveland. It's nice and cool。
Recipe Recommendations
- Orivilan Classic Spaghetti 1 person
- celery 1 piece
- asparagus 4 pieces
- baby corn 3 pieces
- onion 1/2
- shredded carrots 50 grams
- garlic 1 head
- pea 50 grams
- olive oil appropriate amount
- butter 1 block
- salt appropriate amount
- steak sauce 30 grams
- rosemary appropriate amount
- Japanese soy sauce 10 grams
- parsley leaf appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fresh vegetables and pasta
1
Preparation material. Zirconium slices, garlic slices, carrots, onion slices, corn slices。
2
The boiler boiled with a drop of olive oil and some salt, and put it into the classic pasta of Oliveland, and cooked it for 10 minutes. Pick it up and wash it with cold water。
3
The frying pan is put in a butter, and in garlic, onions, and a little yellow on the surface。
4
Then put it in fresh vegetables and evened it。
5
Cooked pasta, put it in the pot, evened it。
6
Put it in salt, steak sauce, etc. And finally rosemary and o'celite, and mixed plates。Fresh vegetables and pasta Make Tips
1. Vegetables may choose their preferred vegetables. 2 When the pasta is cooked, some oil and salt are put in it, which prevents it from being sticky and gives it a sense of strength。