Beef chili
By VicentaLakin
This one belongs to the appetizer, the troupe
Recipe Recommendations
- Niu Shangnao appropriate amount
- chili appropriate amount
- dandelion greens appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- garlic appropriate amount
- sugar appropriate amount
Steps for Beef chili
1
Beef cut, water spare。
2
Spicy peppers
3
The legendary “mother-in-law”, even after the pick-up period, is now sold in the vegetable market and can be bought。
4
A boiler of oil and a whole pile of chili, which need not be broken and left in the shape of a tiger. Another boiler, boiled beef, pepper sauce, raw smoke, salt, sugar, fragrance, and continued to stew. She'll be in 20 minutes. (a) Continue with the slow stew of a small fire (the purpose of which is to dry up to the end of the soup) for the soft beef and for the chili chili. Finally, the freezer will enjoy it。