Frozen chicken
By VicentaLakin
The more you eat it, the more you want it, the more you eat it, the more you eat it and the more you eat it。
Recipe Recommendations
- chicken feet 1 kg
- white vinegar appropriate amount
- Salt-roasted chicken powder appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- green onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- lemon juice appropriate amount
- sour and salty
- frozen
- several hours
- simple
Steps for Frozen chicken
1
Preparation material。
2
Chicken claws are washed clean, chicken claws boil, white vinegar boiled for about five minutes, fire bubbles for five minutes。
3
It's cold。
4
After cooling, the chute is extracted, the chicken claws are cut in half, the chickens are placed in a conservatory box, the spices are modulated, the lids are covered and the refrigerators are frozen for several hours, and several times in the freezer is able to make it taste good。
5
The finished product。Frozen chicken Make Tips
MAKE SURE IT TASTES BETTER AND TASTES BETTER ALL NIGHT