Steam beef
By VicentaLakin
Sea hysteria, nutritional value, if and when it can be used to reduce fat and fat。
Recipe Recommendations
- beef 300 grams
- Hai Rong 200 grams
- oil 10 ml
- salt appropriate amount
- soy sauce 15 ml
- chicken essence 2 grams
- pepper 2 grams
- pepper powder 1 gram
- baking soda small amount
- white sugar a little
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Steam beef
1
The veal is cut with thin slices of beef, which are then covered with water by hand on three occasions and then salt, chicken sperm, pepper powder, soda, wood powder, pepper powder, white sugar, oil poaching and pickling。
2
After the water bubble, flour is added to clean。
3
Seaweed with salt, chicken and pepper。
4
Pickled beef code on the seaweed。
5
The water goes up and steams in the pan for 810 minutes。
6
Take it out and eat。