Tofu casserole
By VicentaLakin
Tofu in the north, which is made from salt halogenated condensants, is produced throughout the country and is greater in the north. North tofu is less watery than south tofu, has a hard taste and has a slightly different flavor. Tofu in the north is used to feed foods, which can be used to regenerate, dry, thirsty and clean the stomach. With the chicken. It tastes like shit
Recipe Recommendations
- chicken 1.5 kg
- North tofu 400 grams
- green onion some
- ginger appropriate amount
- peanut oil some
- soy sauce some
- oyster sauce some
- salt appropriate amount
- black pepper a little
- cornflour a little
- garlic appropriate amount
- chicken powder appropriate amount
- soy sauce some
- cooking wine some
- white sugar a little
- cumin powder a little
- salty fragrance
- stewed
- an hour
- simple
Steps for Tofu casserole
1
Cut the northern tofu
2
10 minutes of salt water
3
The chicken was cut off and washed with water several times until blood water was not seen and then dried up. Add gingers, wine, powder, raw, salt, chicken powder, a little sugar, a little bit of peanut oil and a little bit of flat salt for 15 minutes
4
A little bit of peanut oil in the boiler, and a little tofu to make up for everything
5
I've got tofu oil in the pot
6
It's a bit of oil
7
It's a little old-fashioned, a little platinum, raw, garlic, salt, chicken powder
8
Put some garlic on the bottom of the casserole and some peanut oil. Bottom
9
Pour the fried chicken and add half a bowl of water
10
And then we'll pour the tofu together, and we'll put a little kettle on the lid for 15 minutes
11
It tasted better before, so when you're out of the pot, you throw a little powder, just on the flowers, it's simple, it's delicious