Paprika meat cover
By VicentaLakin
All that's left in the fridge is a ridge and a green pepper and a bag of fresh noodles
Recipe Recommendations
- tenderloin 300g
- green pepper one
- Xian noodle 200g
- soy sauce 5 scoops
- oyster sauce 2 tablespoons
- white pepper 1 spoon
- cooking wine 2 tablespoons
Steps for Paprika meat cover
1
The spinal cords are thin, with two spoons of wine, one spoon of platinum oil, one spoon of pepper powder, twirling and twirling until the silk is sticky and all the wine is eaten。
2
Pepper Chess. A little bit of graft for a few minutes。
3
This time to cook noodles。
4
Under the water, boiled and cooled, then turned on and turned off the fire and bubbled it for half a minute。
5
Cook noodles while making peppers. The hot pot is cold, it's hot and it's fried。
6
Put the peppers on while the meat is warm。
7
One spoonful of pelican oil and five spoons of raw pot. The fire gathers soup to sticky。
8
If you're over the water or not, just water the peppers。
9
When you eat。Paprika meat cover Make Tips
If you like spicy, put chili pepper. No spicy, pepper tomatoes。