Steam egg meatloaf

By VicentaLakin

Steam egg meatloaf
It's hot in the summer, it's hot, it's hot in the kitchen, it's hot, it's hot, it's smoke-free, it's easy to make omelet, it's easy to cook

Recipe Recommendations

  • eggs of 3
  • meat 150g
  • onion appropriate amount

Steps for Steam egg meatloaf

  • Make Steam egg meatloaf step 0
    1
    Three eggs, salt, a few drops of vinegar
  • Make Steam egg meatloaf step 1
    2
    It's an egg skin
  • Make Steam egg meatloaf step 2
    3
    It's cold
  • Make Steam egg meatloaf step 3
    4
    Add onions of ginger juice, raw smoke, wine, a little platinum oil, salt, sugar, white pepper, modulation
  • Make Steam egg meatloaf step 4
    5
    It's evenly laid on the egg skin
  • Make Steam egg meatloaf step 5
    6
    Roll it gently
  • Make Steam egg meatloaf step 6
    7
    Put it in a steam pan, open the water for 12 minutes until the meat is ripe。
  • Make Steam egg meatloaf step 7
    8
    Take out the slices
  • Make Steam egg meatloaf step 8
    9
    Load, finished。
  • Make Steam egg meatloaf step 9
    10
    It's finished, it's fragrance, it's delicious

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