Cumin chicken gizzards

Recipe Recommendations

• chicken gizzards appropriate amount
• green onions appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• tender meat powder appropriate amount
• salt appropriate amount
• pepper appropriate amount
• cumin powder appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• cooked sesame appropriate amount

• cumin
• explosion
• half an hour
• simple

Steps for Cumin chicken gizzards

1

Chop green onions and garlic into minced paste for later use.

2

Cut the chicken gizzards into slices, add cooking wine, tender meat powder, and salt and horse flavor.

3

Put the oil in the pan and cook until it is 8 minutes hot, and pour in the marinated chicken gizzards to soak the oil.

4

Saute until golden brown, pick up and drain the oil. Prepare cumin powder and cumin grains.

5

Take another pot and heat the oil until it is 5 minutes hot, add green onions, garlic and cumin powder and saute until fragrant (depending on your taste, add pepper and chili powder if you like spicy food).

6

Then pour in the chicken gizzards and stir fry constantly.

7

Add soy sauce, pepper powder, cumin grains, and chicken essence, stir well, stir-fry until fragrant, sprinkle with cooked sesame seeds.

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