Ginger beef
By VicentaLakin
It's perfect to eat ginger for the winter with radish for the summer and rinse with high protein beef
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ginger beef
1
Cream slices, chili slices, chili just to make beef a little spicy, beef slices made of salt, pepper powdered salt (remember to cut a bit of ginger silk in it, put the smell in it) and tweak the wine。
2
Hot oil, pre-smelt peppers, then roast beef with roasted beef (a little powdered beef before it comes down, keeping the beef soft)。
3
When the beef changes, it is drawn to the pan, evenly folded with a ginger, and the beef with a ginger is cooked for a minute or two, with a little soy sauce and salt。
4
Ginger pretzel, beef smooth, delicious