Fresh tofu soup
By VicentaLakin
It's been a long time since we've had tofu. Let's have a light and appetizer soup, while satisfying our taste buds and vision。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Fresh tofu soup
1
Wash the mountain beans。
2
Cut small pieces, tofu is so tender, it's fragile, and be careful when cutting。
3
Tomato slices。
4
The leftover shrimp goes to the shell for lunch。
5
Garlic slices。
6
Eggs evenly。
7
A spoon of starch and half a bowl of water。
8
I put oil in the pot, I put garlic in the heat, I flip it。
9
Put it in the ketchup for two minutes。
10
A proper amount of water, a few bowls of water for a few people。
11
The water boils for a minute and pours into tofu。
12
Boil it and add starch water。
13
When boiled, it pours into the egg fluid, which is not easily boiled with starch water, and tofu tastes easily。
14
Boil it and put it in shrimp。
15
With proper salt and perfume, fill the bowl and drink