lamb with fried green onions
By JesusRoob
Ingredients: salt,mutton,cooking wine,sugar,green onions,pepper powder,cumin
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for lamb with fried green onions

1
Slice the mutton thinly, and cut the green onions into thick strips (or paragraphs) and look at the picture.
2
Sprinkle ginger and pepper powder into the pan.
3
Add in the meat slices, stir fry until the meat changes color, add sugar and cooking wine.
4
Add the green onion segments, stir fry for a few times, add cumin grains and salt to season and remove from the pan.
5
The unique flavor of fried mutton with spring onions is out of the pot.lamb with fried green onions Make Tips
1. Fire quality is very important and must be on fire.