Soo Sanctuary
By VicentaLakin
Onions, onions, carrots, meth, and meat. Try it. Trisin buns: 600 grams of flour, 4 grams of yeast, 280-300 grams of water, 10 grams of sugar. Vegetable foods: 200 grams of mushrooms, 200 grams of onions, 250 grams of carrots, a large spoon of seafood sauce, a little bit of raw sauce, a proper amount of salt to eat, and a good amount of salt. Cookers: rice folding steam tanks
Recipe Recommendations
- medium-gluten flour 600 grams
- mushrooms 200 grams
- onion 200 grams
- carrots 250 grams
- yeast powder 4 grams
- qingshui
- sugar 10 grams
- seafood sauce 1 tablespoon
- light soy sauce a little
- refined salt appropriate amount
- edible oil appropriate amount
Steps for Soo Sanctuary
1
And noodles. The average amount of water is 50 per cent of flour, 1 per cent of yeast flour, a small amount of sugar, which can be reduced depending on the climate, for example in the summer, and the clean water, which is added to the flour intake, so 600 grams of flour water is approximately 280-300 grams. It's usually cold in the summer, and warm in the winter. The noodles were smooth, covered and awakened。
2
Get carrots, mushrooms, onions, three foods cuttin。
3
Oil in the pot, onions and incense in the pot, scent and water. Then we add carrots, seafood sauce and salt, which continue to be cooked, and we make some better wraps。
4
You need to get cold before you make buns. This diet is fresh, the food is sweet and salt can be determined according to personal preferences, generally in the range of 5-7 grams。
5
The pasta fermentation works, and the finger is fermented with flour and fermented with it. The summer fermented noodles are smaller and watch for their fermentation。
6
The fermented noodles need to be retweeted, and this step is to exhaust them, once again rub them to the smooth and steaming buns。
7
Take a pasta agent, about 50 grams, a tumble or palm, thin edge, middle thick, and put appropriate amounts of material。
8
The package, which is made up, needs to be woken up twice, usually 15-20 minutes in the summer, and the package, which looks full。
9
Get the bag ready, put it on the steam. Some gaps can be left in the middle. And there's nine of them on each floor, and there's a little less. Little buns
10
Then you put pure water in the water tank. This steam pan is a microdiplomatic tube that provides water on demand, 360 degrees of stereo heating, 10 seconds of steam at speed, pure steam, healthy, delicious. It's also dry-burning, adding water in the middle of the trip, so don't worry about it。
11
When electricity is available, it is usually 12-15 minutes to choose the timing. The steam tank is visible. See the bun。
12
Tastes sour, with a bowl of porridge, saves food。Soo Sanctuary Make Tips
Onion cutting: cut the onions in half and bubble them in the water, then cut them off, so as to prevent hot eyes from weeping。