Steamed meat pie with egg

Recipe Recommendations

• lean meat 50 grams
• eggs one
• corn appropriate amount
• edamame appropriate amount
• cornflour appropriate amount
• soy sauce appropriate amount
• oil appropriate amount

• salty and sweet
• steamed
• ten minutes
• simple

Steps for Steamed meat pie with egg

1

50g lean meat, 1 egg, corn, edamame, cornflour, soy sauce, moderate amount of oil

2

The corn is grained and the lean meat is chopped.

3

Add the corn and chop the green beans slightly.

4

Mix well with release powder and soy sauce oil. (This way, the meat will be tender and smooth and easy for the baby to eat.) Beat in the eggs, add half of the egg shell water, and mix well.

5

Pour the mixed ingredients into a plate.

6

When the rice cooker is cooking, put it together and steam it. Do not leave after the rice is ready to trip, and cook for 5-10 minutes. Make sure the meat is cooked enough.

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