Pig hoof
By VicentaLakin
Red-hot hoof is a traditional and more common home dish, with pig hoofs as its main food item, which is delicious, nutritionally valuable and has effects such as beauty and beauty, anti-age, growth promotion and coronary heart disease。
Recipe Recommendations
- pettitoes 750 grams
- peanuts half a bowl
- beer a bottle
- dried chili six
- octagonal four
- cinnamon second sheet
- geranyl second sheet
- garlic two
- Jiang three pieces
- rock sugar appropriate amount
- Weijixian soy sauce two tablespoons
- soy sauce two tablespoons
- oyster sauce a tablespoon
- chicken essence a teaspoon
- soybean paste a spoonful
- salty and sweet
- burn
- an hour
- senior
Steps for Pig hoof
1
The pig hoof is washed, and remember to wash the remaining hair, pour the proper amount of water into the pot, wash the hooves down, add a spoon of old wine, boil with two gingers, go to the haemat and boil for about three minutes, and wash up clean and dry water. Get the materials ready。
2
In the pot, the proper amount of oil, the ice cream, the caramel
3
Then the pig hoof is turned on, then a bottle of beer is poured, then a small bowl of open water is poured over the pig hoof. Then, the cinnamon, the eight horns, the fragrance, the peppers, the garlic, the ginger, and then the sauce above。
4
We'll cook for five minutes, then we'll boil for half an hour, we'll pour into peanut rice, and we'll cook for about an hour
5
IN ABOUT AN HOUR, TRY THE SOFTNESS OF A PIG'S FEET, SO THAT IF YOU LIKE Q-BALLS AND CHEW HARD, YOU CAN TURN THE FIRE AND GATHER JUICE。Pig hoof Make Tips
The ones who like to eat the bad ones can keep the medium fire and cook it for 35 minutes, and then get the juice and eat it