Feed soup
By VicentaLakin
She is also a rich, rich egg in the form of a black shell, a fruit rich in starch, fat, sugar, protein and multiple vitamins, and which tastes like chestnuts when cooked or cooked, although the former is smooth and the latter is powdered and tasted differently. They can be replaced with rich and expensive foods, which they use to make soup today. Beautiful。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Feed soup
1
Food ready。
2
The sheep's belly is washed with water。
3
The rich guy cut it with a knife and boiled it with open water
4
Take off the shell
5
Bones water clean up。
6
Cut the corn and clean the other materials。
7
Feeds are put into sandpots, with a proper amount of water。
8
Cover the lid and burn it。
9
The time in the soup takes the smelt out。
10
Cut into big pieces。
11
And when the soup of the pot is burned, it is made of a plumb, then the melon and the sheep's belly are poured into the pot. In 20 minutes, the fire will turn, slowly for an hour。
12
Just a little salt in an hour。
13
The finished chart. A pot of good soup, it won't eat。Feed soup Make Tips
There may be places where there's no hag, as good as no soup。