Chicken feather vegetable meatball soup
Chicken feather cabbage is a tender seedling of cabbage. It has a softer taste and texture, and has a fragrant taste. It is a vegetable that Shanghai people particularly like.
Recipe Recommendations
- green vegetables 100 grams
- pork belly 100 grams
- ginger 1 block
- onion appropriate amount
- cooking wine 1 teaspoon
- chicken essence 1 teaspoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for Chicken feather vegetable meatball soup
1
Prepared materials.
2
Chop the onions and ginger.
3
Wash and mash the pork.
4
Add onion, ginger, chicken essence, salt, cooking wine and a little water starch and stir in one direction.
5
Use your hand to squeeze out small meatballs from the tiger's mouth and scrape them off with a spoon.
6
Put it into a boiling water pot and bring to a boil over medium heat.
7
Wash and drain chicken feathers.
8
Remove the foam from the soup pot and add the chicken feathers.
9
Just add some salt to the boil again.Chicken feather vegetable meatball soup Make Tips
Add the chicken feathers and bring them to the boil. Don't cook for too long.