Carrot lamb gravy
By VicentaLakin
It's a hard job to cook in the kitchen in a weather like this, which has lasted for many days since the fall of the summer. However, like this, the carrot meat rice, which can be made with electric rice, is both lazy and delicious. But in order to do well, there is much to be said about the choice and handling of lamb, the choice of rice, the ratio of the food and the sauce, and then with me。
Recipe Recommendations
- boned lamb chops 150 grams
- carrots 1 piece
- potatoes half a
- onion half a
- corn kernels a little
- green beans a little
- rice 2 cups
- salt 3 scoops
- cooking wine 2 tablespoons
- soy sauce a little
- white sugar a little
- shisanxiang 1 scoop
- white pepper half a spoonful
- cumin powder 1 scoop
- green onions 2 length
- geranyl 2 tablets
- octagonal of 2
Steps for Carrot lamb gravy
1
The choice is to pick up the lamb chops, and that's how you look. If it's cold, it's cold and unfrozen. After washing, cut into longer strips than your finger and into smaller pieces. A little tip: Don't choose hard meat, like lamb legs, or thin meat, which isn't easy to taste, and hard meat, which is not as good as lamb chops。
2
Scratch carrots, potatoes and slices. Onions can cut a little big tinkle. Corn and green bean grains can be used for human consumption. Little tip: Although lamb and onions are particularly symmetrical, don't zoom in onions when cooking, otherwise it's soft and sticky. It's good with onions and sweet tastes。
3
The rice was washed clean, poured into the electric table, poured into the normal amount of clean water and placed on the side for 10 minutes. Little hint: Try to select long grains, because the paste of short grains is more severe, so soft to make a taste, and long grains of rice are stronger。
4
A small pot, with cold water in it, shall be filled with centipedes, onions, fragrances and wine, and shall be smoothed and then poured into the lamb chops and boiled water. Washing the foam with fresh water and extracting the lamb chops. A little tip: The water can't be taken too little, not only to remove the smell of lamb chops, but also to decorate, to remove impurities and oil slicks, and to make a taste for rice。
5
The rice is almost ready, and five kinds of luminous and lamb chops are pouring into the electric table。
6
the salt, white pepper powder, 13 powders, powdered powder and sugar are poured into the pot with a small glass of water and a small amount of raw smoke, so as to mix it. a little tip: a. these spices are used to get pasta. both raw and sugar are for the sake of freshen up or not. b. salt with 3-4 tons of spoons and a taste of rice. don't worry about the salt intake. it's in a bowl of rice, not much for each bowl. c. the amount of water must be less than 30-50 ml more than usual. too much water not only dilutes the taste of the sauce, but also loses its taste。
7
The next thing you want to do, you can start with the electric meal. A little tip: If you only use regular rice, it doesn't matter. If there's food, there'll be crumbs at the end。
8
Once the program is finished, you can eat it with a platter. A little tip: A friend who likes to eat spicy, can add a little pepper powder. My kids can't eat spicy. It's so sweet。