Fried beef
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried beef
1
Beef slices, with a spoonful of wine, half a spoon of salt, and then two spoons of dried powder, evenly, after 15 minutes。
2
Slice。
3
It's burning to 60%。
4
Into the beef chops, the fire boiled for three to five minutes, and the spares rose。
5
Three minutes and half a spoon of salt after burning the oil。
6
A three-minute roasted beef chip and tweezers, mixed with a spoon。
7
Let's cook。Fried beef Make Tips
1. When the beef is bought, wash it with fresh water and freeze it in the fridge for two hours, so that the slice can be sliced. 2. Beef is cut across. Three, put more oil on the beef so that the powder is not sticky. 4. This dish is hotter, and it's only burning out of the beef。