Scrambled potatoes and potatoes
By VicentaLakin
Recipe Recommendations
- small potatoes 2 pounds
- ribs a pound
- kidney bean half a catty
- peanut oil appropriate amount
- octagonal of 2
- Sanna 3 tablets
- ginger a small piece
- pepper 20 grains
- Pi County Douban a spoonful
- soy sauce a spoonful
- soy sauce a little
- salt appropriate amount
- cooking wine a spoonful
- Chicken essence monosodium glutamate a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Scrambled potatoes and potatoes
1
Little potatoes go to skin, wash, cut the roller。
2
Beans go silk, strip, wash。
3
Ginger slice。
4
Get ready for Queenie。
5
It's a bean petal. My bean petals are my own red bean petals。
6
Battery water spare. I used the oil a little bit
7
The boiler is oiled, heated and then boiled with ginger blades, and then into the ribs and potatoes to the point where they have no steam and the potatoes are luminous。
8
Add red oil to the soybean petals and a spoonful of soy sauce and a little bit of old-age smoke to continue to boil。
9
We're going to add a proper amount of water, peppers, a three-street, an eight-point angle. Because fresh little potatoes are hard, so I put them in the pot with the ribs. In the case of easy-to-cooked large potatoes, the ribs can be burned to half-cooked before the potato burns。
10
When the potatoes are burned to half ripe, they are added to the soybeans and evenly melted with salt in the right amount。
11
Burning beans and potatoes is soft, so just add a little chicken。
12
The finished product. Potatoes and beans absorb the scent of bones and meat and are delicious。
13
One more finished。