Fish chops
By VicentaLakin
Recipe Recommendations
- fish belly meat 400g
- cabbage 150g
- dried bean curd 120g
- ginger appropriate amount
- garlic slices appropriate amount
- green onion appropriate amount
- pickled pepper of 3
- bean paste 1 scoop
- mature vinegar 1 scoop
- sugar 2 spoons
- chicken essence a little
- salt appropriate amount
- cooking wine appropriate amount
- egg white a little
- starch 2 spoons
Steps for Fish chops
1
Fish and mackerel。
2
Cabbage chords, bean chords。
3
Preparation: ginger garlic, peppers, bean petals。
4
Slice the fish and mix it with salt, wine, starch, eggs。
5
Cook a pot of water, put some salt, and dry the soybeans for two minutes。
6
Then the cabbage was cooked to the seventh floor。
7
Pick it up and put cabbage and beans in the plate。
8
Pick up hot oil, put ginger, garlic, peppers。
9
It's red oil。
10
Add salt, vinegar, sugar and an appropriate amount of water to boil。
11
Down into the fish, into the chicken。
12
Once the fish changes, it's off the fire。
13
Spill the little onions and pour the hot oil. Done. Is it more appetizing