A pot of casserole
By VicentaLakin
Recipe Recommendations
- organic cauliflower 600 grams
- pork belly 300 grams
- pepper appropriate amount
- octagonal appropriate amount
- ginger slices 4 tablets
- garlic cloves 3 petals
- Pi County bean paste 1 scoop
- soybean paste 1 scoop
- salty and fresh
- stewed
- an hour
- ordinary
Steps for A pot of casserole
1
Brush the bouquets and wash them with salt water。
2
Prepare five flowers, pepper and pepper。
3
Five flowers cut and slice。
4
Put flowers in the boiler。
5
Dry water with a leaky basket。
6
The cold pot is put in the fiery flesh and the fat is flaming out in flames (which allows the meat to be used when it is fat。
7
The pan is filled with ginger, garlic, peppers, eight horns, soy sauce, soy sauce。
8
I'll make it。
9
Pepper cut-off blades, little pepper cut-in。
10
Vegetable flowers and broccoli are transferred to the casserole (which can make the food soft)。
11
When you get out of the pot, you're going to pour pepper into the pellets and the beaks。
12
Make a picture。