Homemade tofu
By VicentaLakin
Homemade tofu, well known, cookers: fat (i.e., oil), salt, burning (hot)。
Recipe Recommendations
- stuffed tofu 400 grams
- oil 40 ml
- salt appropriate amount
- dried squid 20 grams
- xiangru 10 grams
- onion 15 grams
- pepper 3 grams
Steps for Homemade tofu
1
Get ready for tofu。
2
The pan is hotter and the tofu is slow to fry。
3
Add onions, mushrooms, veggies and a proper amount of salt and a half an hour of salt。
4
Fill it with onion oil。